When ever I am down in London, I like to pop into Leon, an amazing restaurant which serves great healthy and exciting food! Today I was sent an email from Leon for a recipe for hummus, sounds lovely and yet another reminder for me to get in the kitchen and cook! I thought I would share this with with you guys.
1 X400g tin of chickpeas (drained)
2 tablespoons of lemon juice
1 clove garlic (finely chopped)
1 tablespoon tahini
70ml extra virgin olive oil
1 teaspoon cayenne pepper
salt + pepper
Blitz everything in a food processor. Season to taste. Scoop into a bowl and drizzle with a good shot of extra virgin oil. Sprinkle with cayenne pepper. Serve with a floppy, warm flatbread ad a white wine so cold there's a kind of mist on the side of the glass.
- leon
